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      <title><![CDATA[Brattleboro Reformer: Food]]></title>
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         <title><![CDATA[Season's best crumble]]></title>
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         <description><![CDATA[Saturday, November 15

 We're so used to making crisps that when a new recipe lands in our inbox, the first thing we do is head for the kitchen-which is exactly what we did when the Cranberry Crumble showed up.]]></description>
         <dc:creator>By JEAN KRESSY, Relish magazine</dc:creator>
         <pubDate><![CDATA[Sat, 15 Nov 2008 00:24:10 EST]]></pubDate>
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         <title><![CDATA[Perfect season to enjoy 'the greens']]></title>
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         <description><![CDATA[Saturday, November 15

 This is the time of year that I will go for days and realize that I haven't eaten a green vegetable. There is certainly no excuse for this lapse since we are entering the best time of year for what is collectively called the greens. The leafy, green, cool-season crops of kale, collard greens and Swiss chard stand out in the fall produce section.]]></description>
         <dc:creator>By TERRI ZITER</dc:creator>
         <pubDate><![CDATA[Sat, 15 Nov 2008 00:23:53 EST]]></pubDate>
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         <title><![CDATA[A new twist on chili]]></title>
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         <description><![CDATA[Saturday, November 15

 We were not raised eating chili, so the first time we made it, we were compulsive about following the recipe.]]></description>
         <dc:creator>By JEAN KRESSY, Relish magazine</dc:creator>
         <pubDate><![CDATA[Sat, 15 Nov 2008 00:23:32 EST]]></pubDate>
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         <title><![CDATA[Time for some comfort food]]></title>
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         <description><![CDATA[Saturday, November 8

 While more than half of our nation is reveling in their new president elect, the others may need comfort food. ]]></description>
         <dc:creator>By TERRI ZITER</dc:creator>
         <pubDate><![CDATA[Sat, 8 Nov 2008 01:47:20 EST]]></pubDate>
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